Grouse shooting plays a crucial role in the conservation of heather moorlands, as well as holding a special place in the kitchen. Grouse is a highly prized game bird, known for its rich and distinctive flavour. It is often considered a delicacy and is enjoyed by many as a seasonal treat. For us at the Kings Arms we tend to mark the beginning of the game season with a few birds to mark this culinary tradition. As the season continues and the prices of the young birds falls, we will continue to showcase this magnificent bird on our menus. The unique taste of grouse is a result of its natural diet, which consists mainly of heather shoots and berries. The heather imparts a distinct flavour to the meat, making it a sought-after ingredient for chefs and food enthusiasts.

For this dish we crown the birds and confit the legs. The breasts are roasted on the bone to order, and we place them on top of a thyme and confit leg Rosti. Whilst the blackberries are good from the hedgerows by the pub, we use them as garnish and in the sauce. Really simple but oh so very good. 

The popularity of grouse shooting and the demand for grouse meat also contribute to the local economy. Shooting estates provide employment opportunities for gamekeepers, beaters, and other staff involved in the management and organization of shoots. The associated hospitality industry, including hotels, restaurants, and local businesses, benefits from the influx of visitors during the shooting season. This economic activity helps support rural communities and contributes to the overall vitality of the region. Heather moorlands are unique and fragile ecosystems that require active management to thrive, and grouse shooting provides the necessary financial support and incentive for their conservation.

Heather moorlands are found in upland areas and are characterized by their purple carpet of flowering heather. These habitats are home to a wide range of plant and animal species, many of which are rare and endangered. The management of heather moorlands involves controlled burning, cutting, and grazing to maintain the heather at an optimal height for grouse. This management not only benefits the grouse but also creates a diverse mosaic of habitats that supports a variety of other wildlife, including birds, insects, and mammals.

Grouse shooting provides the financial resources needed to carry out this management effectively. The income generated from shooting leases and associated activities, such as accommodation and hospitality, allows landowners to invest in the necessary conservation measures. Without this income, many landowners would struggle to afford the management required to maintain healthy heather moorlands. As a result, these habitats would become overgrown, leading to a decline in biodiversity and the loss of many rare and specialized species.

Furthermore, grouse shooting provides a strong incentive for landowners to maintain and improve their moorlands. The sport relies on a healthy population of grouse, which in turn depends on well-managed heather moorlands. Landowners have a vested interest in ensuring the habitat is in optimal condition to attract and sustain grouse populations. This creates a positive feedback loop where the pursuit of grouse shooting drives the conservation and enhancement of heather moorlands.

The popularity of grouse shooting and the demand for grouse meat also contribute to the local economy. Shooting estates provide employment opportunities for gamekeepers, beaters, and other staff involved in the management and organization of shoots. The associated hospitality industry, including hotels, restaurants, and local businesses, benefits from the influx of visitors during the shooting season. This economic activity helps support rural communities and contributes to the overall vitality of the region. 

Whilst we in Wing can not claim these to be local birds, we can for all the reasons above celebrate this glorious bird. Bring on the rest of the shooting season.