SIMPLY DELICIOUS

Recipes

Smokey Poached Leg of Grey Squirrel, Squirrel Boudin, Hazelnut & Girolles

by James Goss, Chef Patron at The Kings Arms Inn

Squirrel Recipe

Rabbit and Mushroom Pasty (Makes 6)

A take on my grandmothers rabbit and mushroom pie, a taste of childhood now reinvented for elevenses on a nippy shoot day.

Rabbit & Mushroom Recipe
Roast Partridge Recipe

Roast Partridge & Bread Sauce

For the bread sauce, stud the onion with the cloves and simmer in a small pan with the bay leaf, milk, peppercorns and butter for 15–20 minutes.

Roast Partridge Recipe

Squirrel and Girolle Mushroom Pasty

For the bread sauce, stud the onion with the cloves and simmer in a small pan with the bay leaf, milk, peppercorns and butter for 15–20 minutes.

Squirrel and Girolle recipe

Fallow Deer Saddle 

For the bread sauce, stud the onion with the cloves and simmer in a small pan with the bay leaf, milk, peppercorns and butter for 15–20 minutes.

Fallow Deer saddle recipe
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