Christmas Dinner at Home with The Kings Arms 2021

Your Starters

Award-Winning Smokehouse Charcuterie & Seasonal Terrine, Crab Apple Jelly, Selection of Pickles & Dijon Mayo, and Jimmy’s Smokehouse Rutland Trout, Sliced & Pate with Horseradish & Cucumber & House Bread

Choose your Mains
Each option is for a minimum of 4 upto 8 people only

Seldom Seen Farms Free Range Birds, Rolled Crown of Norfolk Turkey or Goose

Jimmy’s Aged Pork, Cranberry & Chestnut Stuffing, Rolled Thigh, Bread Sauce & Madeira Gravy


Bone Aged Beef Wellington, Spiced Red Cabbage, Beef & Red Wine Sauce

Both Served With

Cauliflower Cheese, Goose Fat Potatoes, Roasted Carrots & Parsnips, Pigs in blankets, Sprouts with Chestnuts & Pancetta Lardons.


Kings Christmas Pudding & Very Brandy Sauce


Potted Port & Brandy Stilton, Carrs Water Biscuits & Pub Orchard Pears

To have with your coffee

Mini Mince Pies & Brandy Butter

Each Christmas Dinner Contains

Starters of Charcuterie Selection & Salmon Dish, just plate them up and impress the family


The main course you have selected with Super Sweet Roasted Parsnips & Carrots already cooked, just reheat in a pan

Roasties, Par Boiled & Pre-Roasted in Duck Fat, in the oven with your meat (Full cooking instructions provided)

Sprouts and Chestnuts are par cooked ready to marry with our award-winning smoked pancetta. Just reheat & Serve

Cauliflower Cheese already cooked with plenty of Lincolnshire Poacher Cheese, just place in the oven and finish.


Dessert – Jimmy’s Christmas Puddings are now 18 months old and just need heating up then add our boozy Brandy Sauce


Potted Port & Cognac Marinated Stilton with Pub Orchard Pears & Carrs Biscuits


Our Mince Pies just need a minute in the oven and then add our Kings Arms Brandy Butter for that final Christmas flourish. Now time for the sofa

£65per person.

A 50 % Deposit and a pre order must be received by November 18th. In order to secure you bird from Seldom Seen Farm. Beef Wellington Orders will be accepted until Mon 4th December.

Collection from the Kings Arms on Thursday 23rd of December or Friday 24th of December between 12 & 2 or 18:00 & 21:00 – Geese, Turkeys & 3 bird Roast