News & Awards
So spring has finally sprung, we have used the past month readying the garden for the coming growing season.
It’s been a busy few months here, some of our busiest times are the winter months. But as soon as I see the first of our wild garlic peek through
Smokehouse Night Artisanal treats from our country kitchen, cured, pickled, air dried and smoked. Always available to purchase, ask staff for details
Beautiful Local Asparagus deserves it's own dedicated menu.
Enjoy this truly seasonal delight see menu here.
These days country pubs need to do more. Click "for more" to listen to the BBC Leicester Radio interview.
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