News & Awards
Notes from a Working Kitchen – June 2015 The asparagus season has been and gone, short lived but enjoyed by us all.
Notes from a Working Kitchen – May 2015 From the end of May and throughout the whole of June in a good year we get to serve up
Smokehouse Night Artisanal treats from our country kitchen, cured, pickled, air dried and smoked. Always available to purchase, ask staff for details
Beautiful Local Asparagus deserves it's own dedicated menu.
Enjoy this truly seasonal delight see menu here.
These days country pubs need to do more. Click "for more" to listen to the BBC Leicester Radio interview.
Tel: 01572 737634
Fax: 01572 737255
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